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Easy, One-Pot, Kid Friendly Jambalaya

You don't want to miss this kid friendly jambalaya that can be made as hot or mild as you wish. introduce your kids to different cuisines and avoid picky eaters!
Author Morgan


  • 1.5 pounds boneless skinless chicken thighs cut into 1-inch cubes
  • 1 12 oz package andouille sausage sliced
  • 1 32 oz can diced tomatoes
  • 2 cups chicken stock or water
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 green pepper diced
  • 1.5 cups rice
  • 3 TBS fat of choice
  • 1 tsp - 1 TBS+ Cajun seasoning optional
  • Salt and pepper to taste.


  1. Cook the onion and pepper in the oil over medium heat until softened, and then add in the garlic until fragrant.
  2. Add in the sausage and cook for a few minutes to begin rendering.
  3. Add chicken thighs and cook a few more minutes.
  4. Add in the can of tomatoes and the liquid of choice, as well as the Cajun season, salt and pepper.
  5. Stir and bring to a boil, and then reduce heat to a simmer. Simmer at least 20 minutes until the chicken is tender.
  6. Stir in the rice, cover and cook on low for 20-30 minutes until cooked through. Enjoy!