Scoop out ice cream, flattening the edge so that when you release it, it will be a half sphere.

Release onto a cold, parchment lined sheet tray and continue until you have enough.

Press a candy eye into each.

Quickly use a toothpick dipped in red food coloring to make the veins. You could alternately use decorating gel or red frosting.

Allow to set up in the freezer.