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4 Ingredient Pepperoni Rolls

These simple pizza rolls are perfect for weeknight! Prep ahead

Course Dinner
Cuisine American
Keyword pizza rolls
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Morgan


  • 1 pound pizza dough
  • Pepperoni
  • 8 oz Mozzarella cheese
  • Sauce see below


  1. Preheat Oven to 350. Roll the pizza dough into a large rectangle, about 1/4 inch thick.
  2. Spread with about 1/2 cup of sauce, leaving one long edge free of sauce, about 1 inch from the edge.
  3. Top with shredded cheese and toppings - keep in mind not to overload it!
  4. Lightly wet your sauce free edge before carefully rolling up as tightly as possible. Cut into rolls about 2 - 3 inches thick. Place into a greased pan.
  5. Bake 25-30 minutes until golden. Allow to cool about 5 minutes before serving with shredded parmesan and more sauce.