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Chicken Boodle Halloween Soup

Halloween soup is a great way to fill your kiddos bellies with wholesome food before heading out to collect candy for Halloween. Bring the fun with this Chicken Boo-dle soup!
Course Dinner, Lunch
Cuisine American, halloween, soup
Keyword halloween soup
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 164 kcal
Author Morgan

Ingredients

  • Foolproof Chicken Soup
  • Bowtie Pasta
  • Black food dye
  • Carrots

Instructions

How to make bat noodles

  1. Cook your pasta until just under al dente. Between soaking up dye and later going into hot soup, cooking your pasta any more than that will result in way over cooked pasta.
  2. Once cooked, drain, rinse in cold water, and drain as well as you can.
  3. Place into a gallon zip top bag, and add black food dye. I used about 15-20 drops for a pound of pasta. If you do some shaking and think that you need more, feel free to up it.
  4. Zip the bag up and shake it like crazy. This is a fun time to get the kids involved.
  5. Let it sit for at least an hour - overnight is better. They might look like you need more, add some but note: the dye will seep a bit more as it sits. Also, due to the type of pasta, you won't get every single noodle totally black - at least, not without tons of dye.
  6. When you're just about ready to serve, rinse your noodles very well, until the water is mostly clear. This will prevent tons of seeping into your soup.

How to make Pumpkin Carrots

  1. Peel your carrot and cut 2 shallow lines about 1/4 inch apart from each other.  I found that it works best if you use chunks in about 3-4 inch length and make sure it's a thicker chunk.
  2. Cut in from each side,
  3. Using a vegetable peeler or a paring knife, round out the angle to create the top of a pumpkin.
  4. Cook the carrots in the soup.
  5. Serve pouring soup over cold noodles
Nutrition Facts
Chicken Boodle Halloween Soup
Amount Per Serving
Calories 164
* Percent Daily Values are based on a 2000 calorie diet.