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a stack of breast milk pancakes topped with yogurt and milt on a white plate with a fork next to it

Breast Milk Pancakes

makes about 35 2-inch pancakes
Author Morgan


  • 1 cup flour of choice
  • 1 cup oat flour
  • 3 teaspoons baking powder
  • 1 cup breast milk
  • 1 teaspoon vanilla
  • 1 egg
  • 3 tablespoons oil
  • 2-3 tablespoons sweetener of choice maple syrup, white sugar, brown sugar, etc
  • 1 tsp more or less to taste cinnamon
  • Mix-ins of choice


  1. Combine flour, baking powder and cinnamon is using in a large bowl and set aside.
  2. In another bowl, whisk together egg, milk, vanilla, sweetener, and oil.
  3. Gently stir the wet and dry ingredients, stirring as little as possible while getting rid of as many dry spots as possible. Small lumps are fine, don't over stir.
  4. Heat up a pan over medium, and grease it. Spoon out batter on to the pan and cook 2-3 minutes, or until the sides are set and bubbles are forming in the center of the pancakes, then flip.
  5. Cook about one more minute on the other side until golden and transfer to a wax paper-lined cookie sheet.
  6. If you wish, add in mix-ins after the batter is scooped but still wet.