If you're a pumpkin spice fan, you're going to love this Sugar Free Pumpkin Spice Coffee creamer - it has all of your favorite flavors of fall but without all of the sugar!
Course
Breakfast, Drinks
Cuisine
American, Holiday
Keyword
coffee, sugar free
Cook Time5minutes
Total Time7minutes
Calories85kcal
AuthorMorgan
Ingredients
2cupsmilk of choice
2teaspoonspumpkin spice
1/2cuppumpkin puree
Vanilla stevia (or other sweetener + about 1/4 teaspoon of vanilla) to taste
Instructions
Heat the milk, pumpkin, and pumpkin spice until hot - not boiling - and pour into blender and liquefy until smooth.
Stir in sweetener.
Optional: Strain through cheesecloth. It helps to ensure a very smooth creamer.
Enjoy in your favorite coffee!
Recipe Notes
straining isn't necessary, but it helps to get a smooth consistency.
Do not boil the mixture! We don't want to scald or break up the milk.
I used half and half, but you could use the milk or milk alternative of your choice.
When I don't have stevia, I use maple syrup and vanilla.
Nutrition Facts
Sugar-Free Pumpkin Spice Coffee Creamer
Amount Per Serving (3 TBS)
Calories 85
* Percent Daily Values are based on a 2000 calorie diet.