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Oatmeal Zucchini Cookies

This hidden veggie cookie recipe is everything a mom could want. Oatmeal Zucchini cookies can be baked and frozen for an easy meal or snack any time of year. 

Course Breakfast
Cuisine American, Baked Goods
Keyword breakfast cookie
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 303 kcal
Author Morgan

Ingredients

  • 2 cups  quick oats
  • 1 cup whole wheat flour
  • 1 tsp basking soda
  • 1 tsp baking powder
  • 1 banana
  • .25 cup butter melted
  • 1 egg
  • .25 cup nut butter
  • 1 teaspoon vanilla
  • 1 cup shredded zucchini
  • .5 cup mix ins
  • .5 cup maple syrup or honey

Instructions

  1. Preheat oven to 350, measure all ingredients out.
  2. Mash banana and combine with wet ingredients.
  3. Stir in dry ingredients.
  4. Scoop into 1/4 cup balls, press into flat disks, and bake for 8-10 minutes. Cool and enjoy!

Recipe Notes

You can replace the nut butter with sunflower seed butter to make allergy friendly. 

 

Nutrition Facts
Oatmeal Zucchini Cookies
Amount Per Serving (1 cookie)
Calories 303 Calories from Fat 114
% Daily Value*
Fat 12.64g19%
Saturated Fat 6.7g42%
Trans Fat 0.311g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 3.4g
Cholesterol 74mg25%
Sodium 76mg3%
Potassium 238mg7%
Carbohydrates 42.6g14%
Fiber 4.4g18%
Sugar 16.5g18%
Protein 7.26g15%
Vitamin A 650IU13%
Vitamin C 1.7mg2%
Calcium 40mg4%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.