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Red White and Blue Fruit Dip

This 4th of July Fruit Dip is the perfect dish to enjoy on a hot summer day. The red white and blue fruit dip takes a creamy, sweet fruit dip and turns it into the perfect patriotic dessert.

Course Appetizer, Dessert, Desserts
Cuisine American, Holiday, Kid friendly
Prep Time 5 minutes
Servings 8
Calories 192 kcal
Author Morgan

Ingredients

  • 1 cup heavy whipping cream
  • 2 TBS sugar
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1/4 cup orange juice
  • food coloring

Instructions

  1. Whip cream and granulated sugar until medium thickness. Set aside. 

  2. Whip softened cream cheese with the powdered sugar and vanilla until smooth. Beat in juice.

  3. In thirds, fold the cream into the cream cheese mixture. 

  4. Split the finished dip into three bowls. In two, add 5-10 drops of blue or red food coloring before folding in. 

  5. Add the 3 colored dips to 3 sides of a gallon sized zip top bag (or a piping bag) keeping separate as much as possible. 

  6. Cut a .5-1 inch sized hole in the corner of the bag. Pipe into a small cup for the dip and serve with red white and blue fruits and treats. 

Nutrition Facts
Red White and Blue Fruit Dip
Amount Per Serving
Calories 192 Calories from Fat 123
% Daily Value*
Fat 13.67g21%
Saturated Fat 8.5g53%
Polyunsaturated Fat 0.501g
Monounsaturated Fat 3.8g
Cholesterol 46mg15%
Sodium 130mg6%
Potassium 57mg2%
Carbohydrates 15.78g5%
Sugar 15.26g17%
Protein 2.37g5%
Vitamin A 1100IU22%
Vitamin C 3.3mg4%
Calcium 30mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.