Go Back
+ servings
Print

Apple Cinnamon Pancakes

Packed with freshly grated apples and a healthy dose of cinnamon, these Apple Cinnamon pancakes will be a win with the whole family. 

Course Breakfast
Cuisine American, pancakes
Keyword apple, healthy, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 113 kcal
Author Morgan

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • .5 teaspoon baking soda
  • .25 teaspoon salt
  • .5 tablespoon cinnamon
  • .75 cup .75 cup milk
  • 2 tablespoons white vinegar
  • 2 tablespoons butter melted
  • 1 tablespoon honey
  • 1 large apple grated
  • 1 egg

Instructions

  1. Combine dry ingredients and set aside.

  2. Add in milk until the juice and milk mixture makes 3/4 cup. Stir in vinegar and allow to curdle for at least 5 minutes before adding in the butter, honey, and egg and stirring. Fold the wet mixture into the dry mixture until no more dry spots are seen. The batter will be lumpy, do not over mix.

  3. Grate your apple on a plate using a box grater. Squeeze excess liquid from the apples into a measuring cup and set aside drained, grated apple. A

  4. Heat a greased pan and pour about 1/4 cup of batter into the pan. Cook about 2-3 minutes until bubbles form in the center of the pancake and flip. Cook another 2-3 minutes. Enjoy!
Nutrition Facts
Apple Cinnamon Pancakes
Amount Per Serving
Calories 113
* Percent Daily Values are based on a 2000 calorie diet.