This veggie donut recipe is the perfect balance of healthy and decadent. Secretly full of hidden veggies and with way less sugar than the traditional version, these baked donuts could be healthy breakfast or a fun snack.
Preheat the oven to 350. Spray the muffin pin with non stick spray.
Combine dry ingredients in a bowl. Whisk together wet ingredients in a separate bowl.
Combine the wet and dry ingredients, being careful not to over stir.
Pour into a gallon sized zip top bag. Cut a large hole in the corner of the bag and squeeze the batter into each of the donut pan's spots. (This is optional, but does make it so much easier.)
Baked for 8-12 minutes or until a toothpick comes out clean. Remove from the pan and allow to cool completely.