A Heart-y Breakfast: Valentines Day Food
The perfect breakfast Valentines Day food - a HEART-y breakfast made with lots of heart! This Valentines Day breakfast is perfect for showing your Valentine and family how much you care for them without putting in a ton of work to make it.
Ingredients
- 1 bag frozen tater tots defrosted
- 2 eggs
- 1 slice thick cut bacon
- strawberries optional
Instructions
Heart Hashbrowns
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Defrost frozen tater tots - 4 for each heart worked for me to create a nice thin hashbrown. If you use more, you might need to make a minute or two longer.
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Smush the tatertots into your silicone heart mold. I found that smushing them together and then pressing to make a solid disk worked best to ensure they didn’t break after baking.
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Bake for about 10 minutes or until golden brown in a 350 degree oven.
Heart Eggs
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Crack eggs into your mold, season with salt and pepper if desired.
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Bake for 8-12 minutes in a 350 degree oven.
Heart Bacon
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Cut slices of thick bacon in half. Then cut your halved down the center lengthwise, leaving connected by about .5 of an inch at the base.
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Place into your silicone molds - the connected part should be the bottom of your heart, and the ends of each side should wrap to create a heart shape before over lapping at the top.
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Bake in a 350 degree oven for about 12-15 minutes. This really depends on your desired ‘doneness’, but either way keep a close eye on them from the 10 minute mark on.
Recipe Notes
Timing:
Add your bacon and hashbrowns first and bake for about 5 minutes before adding your eggs. This will ensure everything is done around the same time. Check in 5 minutes to make sure you don't over cook anything and then about once a minute after that.