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Easter Blossom Cookies

These adorable peanut butter blossom cookies are the perfect addition to your Easter sweet spread, plus they're based off of your favorite peanut butter blossom cookie!
Course Desserts
Cuisine American, Baked Goods, Kid friendly
Keyword almond butter, easter, peanut butter
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 24 cookies
Author Morgan

Ingredients

  • 1 cup creamy nut butter
  • 1 cup sugar
  • 1 egg
  • Additional granulated sugar
  • Green sugar sprinkles
  • chocolate Cadbury Eggs

Instructions

  1. Pre-heat your oven to 350°F.

  2. In a large bowl, combine nut butter, sugar, and egg until well combines and a dough forms.

  3. Shape dough into balls, about 2 tablespoons each. Roll in additional granulated sugar or green sanding sugar. Place on a lined cookie sheet, about 2 inches apart.

  4. Bake 8 to 10 minutes or until edges are light golden brown. 

  5. Immediately press 1 unwrapped mini creme egg or 3 mini eggs in the center of each cookie.

  6. Allow to set for 5 minutes or so before removing from cookie sheets to cooling rack.

Recipe Notes

  • Ditch the gooey natural peanut butter here, friends - normal creamy PB works best!
  • For thicker cookies, refrigerate the cookies and shape them in taller cylinders rather than balls.
  • Sprinkle extra green sprinkles on top of the green cookies after pressing in the chocolate. Do this immediately to make extra sprinkles stick to the cracks, if that bothers you.