Print
a spoon holding homemade spaghettios with the bowl full in the background

Homemade Spaghettios Recipe

Homemade SpaghettiOs are an easy kid friendly meal that can be made in a few minutes. Skip the canned variety and try this copycat recipe! No funky ingredients and a few hidden veggies make for this super simple picky eater recipe.

Course Dinner, Lunch, Soup
Cuisine American, Kid friendly
Keyword copycat, pasta
Cook Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 270 kcal

Ingredients

  • 15 oz can tomato sauce
  • 3 tablespoons grated cheese see notes
  • 2 tablespoons milk
  • 1/2 cup carrot puree (optional)
  • 1 tablespoon sweetener
  • 3 tablespoons butter
  • 1/2 teaspoon powdered onion
  • 1/4 teaspoon paprika
  • Salt to taste
  • Cooked pasta

Instructions

  1. In a small saucepan, add the sauce ingredients, other than the pasta and salt.
  2. Bring to a simmer, whisking constantly until butter is melted and sauce is bubbling.
  3. Add to pasta and enjoy!

Recipe Notes

Nutrition Facts
Homemade Spaghettios Recipe
Amount Per Serving (1 g)
Calories 270 Calories from Fat 57
% Daily Value*
Total Fat 6.28g 10%
Saturated Fat 3.3g 17%
Trans Fat 0.19g
Polyunsaturated Fat 0.77g
Monounsaturated Fat 1.6g
Cholesterol 13mg 4%
Sodium 84mg 4%
Potassium 315mg 9%
Total Carbohydrates 49g 16%
Dietary Fiber 6.8g 27%
Sugars 2.7g
Protein 5.5g 11%
Vitamin A 60%
Vitamin C 7%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.