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sweet potato muffins in pink and green swirled cupcake wrappers stacked on parchment with a light wood background

Healthier Sweet Potato Muffins

These sweet potato muffins are lightly sweet and packed with nutrients. Moist from the vegetables, the whole family will love these veggie muffins

Course Breakfast, Snack
Cuisine American, Baked Goods, Kid friendly
Keyword cinnamon sugar, hidden veggies
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12 muffins
Calories 145 kcal
Author Morgan

Ingredients

  • 1 1/2 cups mashed sweet potato
  • 2 eggs
  • 1/2 cups milk
  • 1/4 cup melted butter
  • 1/4 cup canola oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cup flour
  • 2 1/2 teaspoon baking powder

Instructions

  1. Preheat oven to 350.
  2. Combine sweet potato, eggs, vanilla, milk, butter, oil, and sugar.
  3. Add in spices, flour, and baking powder until just combined - do not over mix.
  4. Spray baking cups with non stick spray and scoop. If desired, sprinkle tops with cinnamon sugar.
  5. Bake 22-24 minutes or until a toothpick comes out clean.

Recipe Notes