I am loving these What I Ate Wednesday posts, and I’m especially loving adding Ryan’s eats in to the mix. This is actually what I ate on Monday, but heeeere we go!
Breakfast: Ryan – Leftover veggies and fruit from last nights dinner, PB&J pancakes after a snack of a banana cookie. Ryan’s breakfast is usually pretty consistent. Momma – Banana, spinach, blueberry smoothie with a side of baby and yellow dog. I only drank half because I was about to go run and I haven’t been very hungry in the mornings, maybe due to my new oil pulling obsession. (coming soon!) Also, this picture is basically my day to day life in a nutshell.
Snack: Large iced coffee from Panera. With too much delicious 2% milk by accident. Reminded me of high school when I weighed the same as I did 9 months pregnant and lived of Dunkin’ Donuts coffee, light and extra sweet. PSA: if you have a My Panera card, check to see if you have a reward this month of free coffee all month! I got this coffee fo’ free because I found out the day before I had the reward. BOOM. (If you check the bottom of your receipt after using your card, it will tell you what rewards you currently have and how many trips until your next reward)
Snack 2: I try to eat when Ryan is awake, but he slept napped super late so I snacked on 2 chicken chunks from Friday’s leftover Greek kabobs to tide me over until he woke up.
Lunch: Ryan – Egg squares, kiwi, apple, and assorted steamed vegetables I had in the fridge. (I go grocery shopping Tuesdays, so I try to clear things out on Monday to get an idea of what we have) Momma – Overnight oats I prepped earlier that morning with leftover yogurt from Friday’s tzatziki adventure. Coconut milk, PB, flax seeds and a later added chopped apple were also present.
Snack: I’d planned to eat a Larabar as a snack, but I got caught up in testing recipes and before I knew it it was too close to dinner, so I ate the rest of those chicken chunks from earlier, and Ryan chomped some apple slices.
Dinner: Chicken, eggs, broccoli, cauliflower, green beans. A half an apple chopped up after 2/3 of this went to the dog. Fridge salad for momma (random bits from my fridge: salad mix, chicken and onion caramelized in bacon fat, red onion, banana peppers, spanish olives, feta cheese, and a dollop of leftover tzatziki. Weird but tasty.)
Dessert: A delicious Larabar to end the night. Chocolate chip cookie dough Larabars are my new addiction.
Linking up with Peas and Crayons for What I Ate Wednesday!
Do you make combinations to empty out your fridge, or does everything in your fridge have a meal assigned to it? Do you have a mypanera card? (you SHOULD.) What’s your favorite bar du jour? Let me know in the comments!