If you’re a pumpkin spice fan, you’re going to love this Sugar Free Pumpkin Spice Coffee creamer – it has all of your favorite flavors of fall but without all of the sugar!
For the past month, I’ve been thinking up pumpkin spice treats to share with you all. But we all know that one pumpkin spice treat reigns supreme this time of year. The Pumpkin Spice Latte.
A better alternative to pumpkin spice coffee creamer
But let’s be honest. No one is ordering a pumpkin spice latte and thinking the sugary treat is good for them.
The sugar content is pretty extreme. Considering that I try to keep my own intake down, I found myself trying to find out how to make my beloved drink without all of the sugar.
Low and behold – sugar-free pumpkin spice coffee creamer! This perfectly spiced addition to your morning cup is the best way to get in a fix of your favorite fall flavor without all the sugar.
I like to add mine to some steamed milk and half a cup of warmed cold brew coffee, but any strong coffee will do. Obviously espresso is the best choice if you have the means!
Oh, and if you’re looking for a quick way to make frothy milk without a milk steamer, warm up a bunch of milk and then blend it up in your blender – it aerates it and foams it perfectly to make an amazing latte.
Sugar Free Pumpkin Spice Creamer
This sugar free coffee creamer is an easy way to get that fall flavor without tons of calories. Customize with your favorite sweetener and add to your morning coffee!
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Sugar-Free Pumpkin Spice Coffee Creamer
- 2 cups milk of choice
- 2 teaspoons pumpkin spice
- 1/2 cup pumpkin puree
- Vanilla stevia (or other sweetener + about 1/4 teaspoon of vanilla) to taste
- Heat the milk, pumpkin, and pumpkin spice until hot – not boiling – and pour into blender and liquefy until smooth.
- Stir in sweetener.
- Optional: Strain through cheesecloth. It helps to ensure a very smooth creamer.
- Enjoy in your favorite coffee!
straining isn’t necessary, but it helps to get a smooth consistency.
Do not boil the mixture! We don’t want to scald or break up the milk.
I used half and half, but you could use the milk or milk alternative of your choice.
When I don’t have stevia, I use maple syrup and vanilla.
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