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Sugar Free Orange Creamsicles

April 21, 2021 By Morgan Last Updated: April 21, 2021

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These sugar free creamsicles will cool you off without all of the processed junk! You can feel good about serving these 3-ingredient popsicles to your family.

These sugar free orange creamsicles will cool you off without all of the processed junk! You can feel good about serving these 3-ingredient popsicles to your family. Click through to find out just how simple these popsicles are!
First Published: June 14, 2016 Last Updated: April 12, 2019

Although summer won’t be here for two more months, I cannot wait for it to arrive in NJ! I’m craving a sweet, icy treat and a sun tan like nobody’s business.

I love sugary ice cream and popsicles like anyone else, but all of that sugar makes my skin go bananas and my kids even crazier. .

That’s how these delicious 3-ingredient sugar free orange creamsicles came about!

Homemade creamsicles without all the junk

Did you ever eat creamsicles as a kid? I really wanted a chance to recreate them but sans sugar and dye.

I’m a little too lazy to make it all super fancy by layering the vanilla component inside of the orange component. But these simple sugar free creamsicles are just as delicious and a million times easier.

Oh, and with a kick of healthy fats and vitamin c they’re much better for you!

To make these sugar free creamsicles you may need..

As an Amazon Associate, I earn from qualifying purchases.

You can use whatever popsicle molds you have on hand, but in this post, I used these. They have a little bit of a base to catch drips.

I also LOVE these super fun popsicle molds that are 3-D dinosaurs. They’re so cute and the “stick” is a fossil!

Sugar Free Creamsicles

If you enjoy this recipe, please remember to vote 5 stars! It helps others find it, and makes my day!

5 from 1 vote
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Sugar Free Creamsicles

Course Dessert, Desserts, Snack
Cuisine American, Kid friendly
Keyword creamsicle, popsicle, sugar free
Prep Time 5 minutes
Servings 6 popsicles
Calories 123 kcal
Author Morgan

Ingredients

  • 1 cup orange juice
  • 1 can of full-fat coconut milk
  • 1/2 tsp vanilla

Instructions

  1. Refrigerate the coconut milk until the white creamy part is solid enough to remove from the liquid. Overnight is best.
  2. Melt or allow to come to room temperature and soften before mixing in the orange juice and vanilla.
  3. Whisk until fully incorporated and pour into molds. Freeze until fully frozen through. Enjoy!

Recipe Notes

If you think you’d like your pops a little sweeter, I suggest using vanilla stevia to taste in place of the vanilla. Save the water for some other recipe (it goes great in smoothies) We like Simply Orange orange juice. Whatever you use, make sure the ingredients are simple and no sugar added.

Nutrition Facts
Sugar Free Creamsicles
Amount Per Serving (1 g)
Calories 123 Calories from Fat 100
% Daily Value*
Fat 11.14g17%
Saturated Fat 9.8g61%
Polyunsaturated Fat 0.134g
Monounsaturated Fat 0.481g
Sodium 8mg0%
Potassium 188mg5%
Carbohydrates 6.23g2%
Fiber 0.1g0%
Sugar 3.45g4%
Protein 1.33g3%
Vitamin A 50IU1%
Vitamin C 15.7mg19%
Calcium 10mg1%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

So tell me – what was your favorite frozen treat as a kid? Did you ever eat anything in an odd way Let me know in the comments!

If you enjoyed this post, you may also like these!

2 Ingredient Pina Colada Popsicles

Sugar Free Frappuccino

Freezer Fudge Cups 3 Ways

Pina Colada Smoothie – a healthy non alcoholic pina colada

Filed Under: Snacks, Summer

Comments

  1. Christine @ Run Plant Based says

    June 4, 2016 at 10:02 am

    Oh summer is definitely here with a high of 102 here today! And these look great, I love the simple ingredient list and want to get a popsicle mold now. Thanks!

    Reply
    • Morgan says

      June 4, 2016 at 11:06 am

      Wow! That’s definitely hot! And I saw them for $.99 the other day at Walmart 😉

  2. Kristy @ Southern In Law says

    June 4, 2016 at 4:37 pm

    Tans are totally overrated! Especially when those people that always have a great tan when they’re younger end up looking like an old leather handbag when they hit like 40 😛 #whitegirlrepping

    These look SO good!

    Reply
  3. Jenny says

    June 4, 2016 at 8:59 pm

    Ha, I used to eat creamsicles the same exact way! Always ate the outside of sandwiches first, too.

    I didn’t know you could separate coconut milk that way. Cool! Since I’m not allowed to have creamsicles anymore, I’m excited to try this. Thanks for the recipe!

    Reply
  4. Lisa @ Fun Money Mom says

    June 4, 2016 at 9:48 pm

    I love creamsicles and this sounds so delicious! I also love that it’s a healthier version! Pinning!

    Reply
  5. Charlene Asay says

    June 5, 2016 at 12:26 am

    I love creamsicles. I will have to make these. I would love to have you join us at Family Joy Blog Link Up party this week. Check it out http://thinking-outside-the-pot.com/?p=2571

    Reply
  6. Mother of 3 says

    June 5, 2016 at 11:11 am

    Sounds Yummy! Do they taste like coconut at all? I have two boys that can not stand coconut… not that I won’t be making these for everyone else but i was just wondering. Pinned!

    Reply
    • Morgan says

      June 5, 2016 at 11:14 am

      I didn’t notice too much of a coconut flavor. I think because it OJ and vanilla overpower it for the most part. 🙂 hopefully they don’t notice any taste!

  7. Heather @ Polyglot Jot says

    June 6, 2016 at 8:13 am

    o0o0o this sounds grea! omg–i ate it in layers too!! I also used to eat the edges of ego waffles first before the middle parts…weirdos unite! haha!

    Reply
  8. Calli Knudsen says

    June 6, 2016 at 3:39 pm

    This sounds so good! I’ve been dying of heat (it’s only in the 80) being almost 20 weeks pregnant trying to plant a garden.

    Reply
  9. Kristi Trimmer says

    June 6, 2016 at 8:10 pm

    I think I just found my Go To Recipe for summer treats! Delicious, easy to make, and nutritious – YES!

    Reply
  10. Jasmine Hewitt says

    June 6, 2016 at 10:26 pm

    I love orange creamsicles! I’m willing to give this a try, although I never do sugar free

    Reply
  11. Alfa Sengupta says

    June 6, 2016 at 10:45 pm

    I have to make these!! I LOVE creamsicles and since I’m trying to stay off sugar, this is definitely something I need to attempt STAT!

    Reply
  12. Linda | Brunch-n-Bites says

    June 6, 2016 at 11:06 pm

    Ugh sorry about your sugar drama, but sugar-free orange creamsicles totally win! It’s been 90-100F over here and this is a perfect excuse to enjoy this creamsicle.

    Reply
  13. Catherine | Embracing Kindness says

    June 6, 2016 at 11:13 pm

    Ooh! These sound amazing, and I love how they are so simple to make, with very few ingredients. It’s not too warm here yet (aside from last week’s random heat wave), but I’ll definitely be pinning this for later!

    Reply
  14. Lori @Savedbythemommy says

    June 7, 2016 at 4:35 pm

    These sound great! I will definitely make these with my children. Thanks for sharing!

    Reply
  15. Leslie Rossi | alifewellconsumedl says

    June 8, 2016 at 2:05 am

    creamsicles are my fav!

    Reply
  16. JES says

    June 8, 2016 at 6:46 am

    Great recipe!! I love this healthy and very easy version! I found you via Coffee and Conversation. Have a lovely week! 🙂

    JES @ Strangers & Pilgrims on Earth

    Reply
  17. Chloe Crabtree says

    June 8, 2016 at 11:58 am

    My daughter tries to really limit the sugar my granddaughters consume, and of course they love frozen treats, so I will be sharing this with her. Thanks so much for sharing over at the Celebrate Your Story! link party! I am always happy to come and see what you have to share!

    Reply
  18. Camille says

    June 8, 2016 at 9:55 pm

    I love creamsicles and yours looks delicious! and healthier too!

    Reply
  19. Jolina - The Unlikely Baker says

    June 9, 2016 at 9:23 pm

    This looks so refreshing! Perfect for the summer. I need to get started on my Big Popsicle Project of 2016 soon 🙂

    Reply
  20. Sandra Garth says

    June 10, 2016 at 8:29 am

    I ate my creamsicles the same way, orange part first. My hubby wanted creamsicles a few weeks ago and the ones I bought were a huge disappointment. More orange popsicle, very little cream. They don’t make them like they used to do they? Thank you for the recipe.

    Reply
  21. Anya says

    June 10, 2016 at 6:49 pm

    Such an easy, yet delicious recipe for a frozen treat! Thanks for sharing on Simply Natural Saturdays.

    Reply
  22. Leslie says

    June 10, 2016 at 7:54 pm

    Those sound so delicious! And you just gave me an idea….thanks for sharing another healthy treat!

    Reply
  23. Jessica says

    June 13, 2016 at 2:49 pm

    Wow, this is awesome! I love orange creamsicles, but I’m always looking for recipes that are sugar free. We are definitely going to be trying this soon! I’m sharing this on social media and featuring this for Tuesday Talk this week! I love it! -Jessica, Sweet Little Ones

    Reply
  24. Nikki Frank-Hamilton says

    June 13, 2016 at 4:39 pm

    Morgan, you are coming up with some great recipes without the added sugar! I love the creamscicle flavor and so these will definitely be made this summer! I didn’t eat anything weird, I used to eat everything weird! LOL I wouldn’t let my food touch on my plate and always ate one thing in entirerty, then the next and the next. No mixing of anything. Now I would hate that! LOL

    Reply
  25. Theresa @DearCreatives says

    June 16, 2016 at 7:39 pm

    How yummy! Orange creamsicles are one of my summer favs. Thanks for sharing at the #InspriationSpotlight party! Shared

    Reply
  26. Michelle says

    July 8, 2016 at 10:00 am

    Cream sickles were my delight as a kid. When the ice cream truck would roll around the neighborhood, it was always my treat to purchase. Homemade ones are twice as yummy.

    Reply
  27. Marla says

    July 9, 2016 at 11:45 am

    HI Morgan,
    Boy these popsicles sound so tasty, healthy and refreshing – great for the summertime heat. Being sugar free makes them extra special without all those chemicals in the store bought brands. Sharing.

    Reply
  28. Kathryn @ Family Food on the Table says

    July 11, 2016 at 7:01 am

    I love a healthier treat, especially when it’s not loaded with sugar! These look like a delicious way to cool off in the summer heat 🙂

    Reply
  29. liz says

    July 11, 2016 at 8:27 am

    Yummy!!

    Reply
  30. Jessy @ The Life Jolie says

    July 11, 2016 at 9:43 pm

    Now I’m seriously craving an orange creamsicle! I really love your use of coconut milk- what a brilliant and tasty addition 🙂

    Reply
  31. beth says

    July 15, 2016 at 3:58 pm

    Sounds delicious – we JUST are starting summer now here in Seattle. Thanks for sharing with Simply Natural Saturdays.

    Reply
  32. Miz Helen says

    July 17, 2016 at 6:59 pm

    Congratulations!
    Your recipe has been featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great week!
    Miz Helen

    Reply
  33. April J Harris says

    July 18, 2016 at 8:58 am

    I used to eat Creamsicles in layers too! Love this tasty, healthier recipe. Scheduling pins to multiple boards and tweeted. Thank you for sharing with us at the Hearth and Soul Hop.

    Reply

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