This simple chocolate Halloween bark takes a simple treat to the next level. With spooky pumpkins, candy corn, and glaring eyeballs it’s sure to be a hit with your favorite ghosts and ghouls this holiday!
This super fun Spooky Pumpkin Halloween Bark is perfect for sharing! Dotted with spooky pumpkin faces, ghoulish, glaring eyes, and festive candy corn, it’s a great treat to add to your boo-basket or Halloween treat rotation!
How to Make Spooky Pumpkin Halloween Bark
Orange Candy Wafers
Chocolate (I use melting chocolate since it’s easy to use)
Time needed: 1 hour.
This pumpkin Halloween bark is so easy, it’s scary!
- Make the Pumpkins
Melt about .5 cup of chocolate and pour into a plastic zip top bag.
Cut a tiny hole in one order and twist the bag to get the majority of chocolate into one spot. Add pressure on the chocolate so that it comes out of the cut hole in a thin line.
Gently pipe jack-o-lantern faces onto the orange melting wafers.
If you don’t want to make the mess of piping, feel free to use food markers to draw the faces on in black ink.
- Make the Bark
Melt 2.5 (about 1 whole bag of candy melts) of chocolate and spread onto a parchment lined baking sheet about .25-.5 inch thick.
Scatter the ‘pumpkins’ evenly face up, adding a piece of a green candy to make a stem.
Next, add candy eyes 2 at a time close to each other around the bark to create spooky glaring eyes.
Finally, fill in any holes with a piece of candy corn.
- Set and Break
Allow to cool completely.
Tip: unless you’re tempering the chocolate, let the bark cool at the natural pace – don’t try to speed it up by tossing the bark into the fridge or it may get a waxy coating.
Break up or cut and share with all of your ghoulish friends!