Looking to add some fall flavor to your everyday bagel? This creamy Pumpkin Spice Cream Cheese recipe is the perfect festive addition! Add it to a toasted bagel or smear on your morning’s toast. Whatever you choose, you’ll get the delicious taste of fall!
Around here, we celebrate bagel Mondays. Which really means, “Mommy didn’t want to go grocery shopping but you have school today, so bagels for lunch.” Hey, whatever works, right?
Our local bagel shop has a specialty cream cheese each week, and last year they had the most amazing pumpkin spice cream cheese. I was obsessed, and then as quickly as it appeared, it was gone!
So I made my own.
Pumpkin Spice cream cheese – the perfect fall breakfast
Enjoy it with a coffee filled with my Sugar Free Pumpkin Spice Coffee Creamer. If you love the unofficial flavor of fall, you’re going to be obsessed with this.
Oh, and did I mention it’s refined sugar free? Using stevia or maple syrup, this pumpkin spice cream cheese recipe is the perfect guilt-free treat that you can feel good about sharing with your family. I’ve been smearing it on apples for Ryan and Owen and they love it.
Bonus: I’m a fan because it’s got an extra dose of vitamins and fiber from the pumpkin puree.
Pumpkin Spice Cream Cheese Recipe
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Whipped Pumpkin Spice Cream Cheese
Looking to add some fall flavor to your everyday bagel? This creamy Pumpkin Spice Cream Cheese recipe is the perfect festive addition! Add it to a toasted bagel or smear on your morning's toast. Whatever you choose, you'll get the delicious taste of fall!
- 8 oz cream cheese softened
- 1/3 cup pumpkin puree
- 1 tsp pumpkin spice
- Sweetener to taste
- Whisk together all ingredients until smooth.
- A stand mixer works best!
- For sweetener, I’ve used vanilla stevia and maple syrup. About 3-4 drops of stevia or 1 TBS of syrup. Feel free to use whatever you like – maple syrup, honey, Splenda, sugar.
- If using sugar, I would suggest using powdered sugar.
- Make sure you grab pumpkin PUREE, no pumpkin pie filling.
So tell me – your favorite thing to put cream cheese on? Do you like flavored cream cheeses? Let me know in the comments!
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