Making your own flour is both easy and cost effective – learn how to make oat flour and use it in your favorite oat flour recipes to increase the health benefits of baked goods! Use the homemade flour to add a punch of whole grains to your favorite recipes, from pancakes to cookies to breads. Using oat flour brings a chewy texture and heartier flavor as well as the benefits that come with oats to your favorite baked goods. Bonus – if you’re careful to use certified gluten free oats, it’s gluten free! It’s perfect in cookies and breads and if you make flour yourself, it’s much cheaper than buying it in store. Making your own oat flour takes just minutes and you’ll love the benefits it brings to your family.
This post was originally created May 9, 2015 and has since been updated.