↑

Morgan Manages Mommyhood

making being a mom simple and being a kid memorable

  • About
    • About Morgan Manages Mommyhood
    • Contact Me
  • Parenting
    • Baby
    • Toddler
    • Preschool
    • Picky Eaters
  • Mom Life
    • Breastfeeding
    • Mental Health
    • Pregnancy
  • Baby Led Weaning
  • Kids Music
  • Recipes
    • Breakfast
    • Lunch
    • Snacks
    • Dinner
    • Desserts
  • Holidays
    • Christmas
      • Valentine’s Day
      • St. Patrick’s Day
      • Summer
      • Fall
      • Halloween

Easy, Kid Friendly Minestrone Soup

August 27, 2020 By Morgan Last Updated: August 27, 2020

97 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Easy, Kid Friendly Minestrone Soup is ridiculously simple, but also insanely delicious! The perfect soup for beginners, it’s impossible to mess up. Put everything into a big old pot and let it cook for a bit, mix in some pasta and there you go – a quick weeknight dinner.

This kid friendly minestrone soup is probably one of the first meals I made all by myself.

It’s one of those meals my mom made a lot, tossing in cans of things and scraggly bits from the produce drawer. It pleased my (then) vegetarian sensibilities and living in a very Italian household.

This post was originally posted on 11/1/2016 and has since been updated. 

a silver spoon scooping easy minestrone soup out of a white bowl on a wooden table with a white and blue striped hand towel with sliced bread next to it.

Here’s what I love about this easy, kid friendly minestrone soup

Everything.

No, really. Mostly, though, it’s that I almost always have everything I need for it and it’s super flexible.

Only have frozen veggies? That’s cool, throw ’em in. Want to make it vegetarian? Done that, it’s delicious.

Fridge crisper overflowing with veggies starting to go bad? Perfect, chop ’em up and you’re golden.

Much like my Foolproof Chicken Soup, I truly believe you would have to try to make this bad.

It’s the perfect soup for the beginner cook but also the perfect, easy meal for a pro in the kitchen. (Not that I would know, as I am definitely not one.)  

easy minestrone soup in a white bowl on a wooden table with a white and blue striped hand towel topped with sliced bread next to it and a silver spoon

Tips for making the best kid friendly minestrone soup

  • If you want to make it vegetarian, you can omit meat easily. Be sure to add a few tablespoons of olive oil to your veggies since the fat from the sausage is missing.
  • Not a sausage fan? Bacon, pancetta, or plain ol’ ground meat also work wonderfully with this. Use what you have on hand/hanging out in your freezer.
  • Use whatever veggies you have on hand. I used 1 green and 1 yellow zucchini, and about a cup of chopped fresh green beans. Anything from frozen to fresh odds and ends in your veggie drawer work!
  • I rarely have stock on hand since it’s kind of pricey so I usually use water. Stock will create a more flavorful soup, but water works just fine.
  • If you’re planning on having leftovers, make sure you cook the pasta separately or the pasta will get mushy sitting in the soup.

Like my favorite easy recipes, this can be whipped together in 30 minutes or you can toss it into a crockpot and let it go all day while you go about your life. (brown any meat ahead of time).

It’s packed full of veggies, but in an easy, approachable way that is super kid friendly.

The #1 reason I love this recipe, though, is how kid friendly it is. Since it’s so customizable, you can add and subtract what you kids love.

Some kid friendly additions:

  • Frozen corn and peas
  • Fun shapes pasta – skip the ditalini and use fun shapes!
  • Top it with a mound of freshly grated Parmesan cheese to up the ‘kid-friendly’ factor.
  • Whatever other veggies your kids adore! My boys love when I used Italian stewed tomatoes.

Veggies to add to easy minestrone soup

You can really use whatever veggies you have on hand. I typically use easy minestrone soup as a way to clear out my produce drawer. But here are some of my favorite veggies for Italian minestrone soup.

  • Carrots
  • Celery
  • Onion
  • Green beans
  • Zucchini/yellow squash
  • Tomato
a silver spoon scooping easy minestrone soup out of a white bowl on a wooden table with a white and blue striped hand towel with sliced bread next to it.

Easy, Kid Friendly Minestrone Soup

This kid friendly meal is perfect for fall, but really works all year round. Whip it up with whatever if in your pantry and get ready for a ton of flavor!

If you enjoy this recipe, please remember to vote 5 stars! It helps others find it, and makes my day!

a silver spoon scooping easy minestrone soup out of a white bowl on a wooden table with a white and blue striped hand towel with sliced bread next to it.
0 from 0 votes
Print

Easy Minestrone Soup

Easy Minestrone Soup is just that – ridiculously easy, but also insanely delicious! Italian Minestrone soup is the perfect soup for beginners. 

Course Dinner, Main Course, Soup
Cuisine Italian, soup
Keyword minestrone soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Morgan

Ingredients

  • 1-2 lbs of Italian Sausage*
  • 1 large can of diced tomatoes
  • 1 15 oz can of kidney beans
  • 1 large onion diced
  • 2 large carrots diced
  • 2 celery stalks sliced
  • 3 garlic cloves minced
  • 3 cups assorted vegetables chopped
  • 1 cup white wine
  • water or unsalted stock****
  • Salt pepper, Italian seasoning
  • 4 oz Frozen spinach whole leaf
  • ditalini pasta

Instructions

  1. In a large pot, brown sausage in the bottom of a soup pot until rendered and brown before transferring the cooked meat into a bowl and setting aside. Remove all but 2-3 tablespoons of fat. 

  2. On medium heat, cook down onions, carrots, and celery until soft. Add in garlic and cook until fragrant.

  3. Add in remaining veggies. Cook 5 minutes before deglazing with the wine. Add meat back in and season with salt, pepper, and a few shakes of Italian seasoning to taste.

  4. Top with water or stock, adding more as needed. Cover and cook on medium for at least 30 minutes until everything is soft, or simmer until you’re ready to eat. Right before serving add in frozen spinach, stir to cook through.

  5. If serving with pasta, cook separately.

Recipe Notes

You can omit meat easily. Add a can of chickpeas instead to bulk it up, but be sure to add a few tablespoons of olive oil to your veggies.

Bacon, pancetta, or even ground meat also work wonderfully with this. Use what you have on hand/hanging out in your freezer.

Use whatever veggies you have on hand – here I used 1 green and 1 yellow zucchini, and about a cup of chopped fresh green beans.

If you have stock on hand, feel free to substitute. 

 

Looking for more easy ways to encourage your kids to eat more fruits and vegetables? Grab your FREE copy of Eat the Rainbow – 10 fun and easy fruit and vegetable snacks that will take less than 1 minute. Your kids will be begging to eat these fun fruits and vegetables.

So tell me – favorite fall food? Does cooler weather make you crave soup? Let me know in the comments!

Perfect, Flaky Biscuits

Easy One Pot Jambalaya

4 Ingredient Pepperoni Pizza Rolls

Filed Under: Dinner

Comments

  1. Susie @ SuzLyfe says

    November 1, 2016 at 6:51 am

    I used to be addicted to minestrone. I basically lived off of it! Definitely comfort 101

    Reply
  2. Heather @ Polyglot Jot says

    November 1, 2016 at 7:36 am

    I used to love getting the minestrone at Olive Garden with those breadsticks–omg! I’ll have to make this with chickpeas and GF noodles now–this looks amazing!!

    Reply
  3. Jessie @ The Aquired Sass says

    November 2, 2016 at 11:15 am

    Never made or had minestrone, since I just sort of came around to enjoying soup. It was a texture thing growing up.

    Sort of stuck though on what veggies might be good but not get soggy & gross after a day or two. Even as a grownup I don’t do green beans. They’re like the one food I just cannot. Does the squash get icky?

    Reply
  4. Kristy from Southern In Law says

    November 3, 2016 at 9:22 pm

    This looks like the perfect fall meal! I loveee Minestrone – especially as it’s one easy way to get Jesse to eat heaps of veggies without realising it, haha!

    Reply
  5. Kate says

    November 6, 2016 at 7:20 am

    Yum! You are so right, it is soup season. I used to not be a big soup fan, but now I love it. Especially if it’s got a good broth.

    Reply
  6. Bibi says

    November 7, 2016 at 7:26 am

    We eat lots of garlic in our dishes, too. Your soup sounds delicious, and yes, colder weather definitely screams for more soups. Lol.
    Visiting from the Thank Goodness it’s Monday link-up.
    Have a great week.
    Bibi

    Reply
  7. Sarah Bell says

    November 7, 2016 at 11:53 am

    This looks so yummy – might have to make it this week 🙂
    #BloggyBrunch

    Sarah Bell
    http://www.trendyandtidy.com

    Reply
  8. Sandra L Garth says

    November 11, 2016 at 6:45 pm

    It is definitely soup weather around here. This looks delicious!

    Reply
  9. Dean @Mrs. AOK, A Work In Progress says

    November 13, 2016 at 12:44 pm

    Oh my this sounds and looks SOOOO GOOOD!!
    Pinned! Thanks for sharing with us at #MMBH.
    XOXO

    Reply
  10. April J Harris says

    November 14, 2016 at 9:42 am

    I love how flexible and customizable this recipe is, Morgan! It’s such great comfort food, and a wholesome way to use up leftovers too. Pinned. Thank you for sharing with us at Hearth and Soul.

    Reply
  11. Angela says

    November 14, 2016 at 1:39 pm

    This looks delicious, I am going to try it this week. Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi! I’m Morgan!

Recent Posts

12 Winter Songs for Kids To Sing and Dance inside To!

7 Evening Activities for Kids to do as a Family

Peaches for Baby Led Weaning

10 Songs About Seasons for Kids to Explain Changing Seasons

Find a post

Privacy Policy

Privacy Policy

Privacy

Privacy Policy

97 shares