Simple and delicious, this cheesy bbq chicken dip is going to be requested at get-togethers for years to come!! Using cheesy little rolls, freshly charred chicken and corn, and slightly sweet, slightly smokey sauce, this is an easy summer appetizer. Bake it in the oven, or even better, skip heating the house by baking it on the grill!
This is a sponsored post I wrote in partnership with Brazi Bites. All thoughts and opinions are my own. Thank you for supporting Morgan Manages Mommyhood!
While I haven’t mastered things like cookies or cake on the grill, with a decent grill, a little skill, and practice, you can essentially cook anything you would in your oven on your grill.
I’ve roasted garlic and cooked a whole chicken, baked homemade pita and flour tortillas all on the grill. While you might have to monitor it a bit more, the unique flavor a grill offers can’t be beat.
The perfect summer appetizer
With summer in full swing, barbecues and get-togethers with friends and family seem to happen every weekend. And what good is a get-together without some killer eats, amirite?
When I think summer and barbecues I immediately think BBQ chicken which is how I came to this Cheesy BBQ Chicken Dip with Brazi Bites that is perfect to please a crowd!
I partnered up with Brazi Bites on this recipe and they honestly were such an awesome addition. Brazi Bites are the Brazilian treat, Pão de Queijo, a popular snack food made popular by the hit show, Shark Tank.
Bonus: Brazi Bites are naturally gluten-free, come in 4, cheesy flavors, and bake up from frozen in just 20 minutes. While the Cheddar & Parmesan ones are my absolute favorite, Ryan is a big fan of the 3 Cheese Pizza. The Garlic Asiago and Zesty Pepper Jack also didn’t last long in our house!
This dip is pretty versatile. Chicken, corn, cheese and cream cheese combine to make the most decadent dip that everyone will adore, but as always I give you options that can make life a bit easier.
Tips for making BBQ Chicken Dip
- For the chicken, you can easily use pre-shredded chicken that you then chop. But I find that grilling it first really adds a nice smoky barbecue taste.
- After the chicken cools, chop them up well. Bigger chunks make it harder to enjoy as a dip!
- Same goes for the corn. You can easily use canned or defrosted frozen corn. But charring up a fresh corn cob and then using that adds a fresh taste and an additional dash of smoke.
- To make life even easier, you can even assemble the dip itself ahead of time before your guests arrive and then add the Brazi Bites and bake later.
- If you can’t find Brazi Bites, small, frozen rolls would work well also. Place them in the baking dish the same way, but let them rise as per the directions before adding the dip and baking.
- When you’re ready to bake your dip, line a cast iron pan with 2 rows of Brazi Bites before piling you filling into the middle. I found putting the second row on its side created a higher barrier for the dip.
Baking on the Grill
- Before you put your pan on the grill, make sure to get it really hot. Turn all of the burners to high and keep the lid shut.
- If you have a 2 burner grill, turn one side off after 10-15 minutes. Place the pan on the “off” side, leaving the opposite side on medium high. After that, close the lid and leave it alone. You’re basically creating an outdoor oven this way.
- If you have a 3 burner grill, turn off the middle burner and put the side ones to medium. Place the pan on the center burner.
- After 15 minutes you’ll want to turn your pan 180 degrees on a 2 burner grill or 90 degrees on a 3 burner grill. This helps to ensure that the side(s) closest to the fire don’t get too hot or cook uneven.
You can also bake in the oven. Bake at 400 for about 30 minutes, adding cheese on top at the halfway point.
When it’s time to serve, your dip will be brown and bubbly and the Brazi Bites will be puffed and brown. Remove carefully and allow to sit for about 10 minutes before serving.
Brazi Bites Cheesy BBQ Chicken Dip
Cheesy BBQ Chicken Dip
Ingredients
- 2 cups chicken chopped (about 2 breasts)
- 12 ounces cream cheese softened
- 1/3 cup BBQ sauce see notes
- 1.5 cups shredded sharp cheddar cheese divided
- 2 green onions chopped and divided
- 1 corn cob or 1 cup of corn
- 1/2 teaspoon black pepper
- Tabasco (or other hot sauce) to taste
- 2 bags Brazi Bites or small frozen rolls
Instructions
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Preheat your grill to high.
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Mix the cream cheese and BBQ sauce together until smooth before adding the chopped chicken, 1 cup of cheese, 1 green onion, corn, Tabasco and black pepper.
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Line your cast iron with 2 rows of Brazi Bites or rolls** before piling the center with the cream cheese mixture.
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Turn one burner off and place your pan on the grill before closing – this creates an “oven” effect. Bake for 15 minutes before turning the pan and topping with remaining cheese. Bake 15 more minutes or until golden and bubbly before removing from the grill carefully.
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Allow to sit 10-15 minutes before serving.
Recipe Notes
-Use a BBQ sauce that isn’t super sweet. Avoid ones with brown sugar or honey in the name. The cream cheese will tone down the heat but not the sweet. -The sweeter your sauce the more Tabasco you’ll want to use to offset it. Start with 3-5 dashes and then taste. -If using frozen yeast rolls, lay in the pan and allow to rise as per the instructions before adding the dip.
Okay so tell me – do you use your grill a lot in the summer? What your favorite get together dish? Are you a Shark Tank addict like myself? Let me know in the comments!
Looking for more grill friendly recipes?
robin rue says
This dip sounds super yummy! I am going to have to make a batch of that for the cookout we are hosting this weekend!
Joan Cajic says
Wow, I am literally salivating this looks soo good will need to try this pinning this to add to my menu. Thank you.
Katie Kinsley says
Mmm, that looks really tasty and cheesy! I would have to wait to have this as a treat because I have switched my diet to be low-carb 🙁
Christy Maurer says
I don’t use the grill at all lol, but my son does. We use it when we have burgers, but I really like this idea. I will have to check for those Brazi Bites. I’ve not seen them around here.
Jeanette says
This is a perfect dish for those night you just don’t want to turn on the oven. I would use this for next party I have at the house. I think it would be a big hit.
Corinne says
Oh my word, my stomach is dying for this now! It looks so delicious!
Sarah Honey says
Oh wow this dip looks delicious. I’ve never heard of Brazil Bits. I’ll have to look for them next time I’m at the store.
Debra Hawkins says
I absolutely adore brazi bites! Our costco just started carrying the asiago ones so I picked up a big bag to try with the family this week!
Sarah Bailey says
Oh my goodness this sounds like the most delicious cheesy dip, just perfect for a summer garden party with friends and family.
Amber Myers says
Oh my gosh, yes! This looks so fabulous. We will be making this soon. I’m all about anything with cheese!
Pam says
Hold up. Chicken dip….on the grill? With Brazi Bites? Um, yes please. Count me in! I love Brazi bites.
Gwendolyn M Mulholland says
This looks like something the whole family would like and I love that you can cook it on the grill. I have been using my cast iron for the first time in ages and love the taste difference in the food. Totally trying this recipe.
Tamara says
My stomach is rumbling for that cheesy goodness! I have never had Brazi Bites but I’m already becoming a fast fan just by looking at the photos.
Rachel says
What a great recipe! This looks perfect for summer!
valmg @ Mom Knows It All says
We tried the Brazi Bites a few months back. They are very tasty. I love that they’re gluten-free, hoping they become easier to find in my area.
Jenny says
This looks absolutely divine! I might just have to give this recipe a try!
Heather says
This looks like a delicious appetizer. I’d definitely Italy give this tasty recipe a try.
Maurene Cab says
Ooh. Such a delicious dish! I’d love to really try this one. Our family is a big fan of BBQ and chicken dip.
Dogvills says
Oh my goodness. This dip looks so yummy. We love barbecue chicken and cheese. I can’t wait to make this for my family.
Neha says
Brazi Bites are super easy to make and delicious! They are perfect for the whole family! I would love to make them for dinner when we have friends and family over because you never know who’s going to need a gluten free or nut free option.
Cait Weingartner says
This dip looks incredibly delicious! I will definitely be serving this at my next BBQ.
Sharon says
OMG I am so happy I found this site! I am obsessed with Brazilian cheesy bread but I haven’t found the time to make my own at home, yet. But I just used the product locator to find a place in my hometown where I can buy these frozen ones! Cannot wait! Thanks for sharing!
Maggie Unzueta says
Oh my word! i need this dip in my life.
Lori Vachon says
What a delicious addition to a BBQ. I’m always looking for new and interesting ways to liven up summertime grilling.
Jenn @ EngineerMommy says
I never heard of Brazi bites but these sound absolutely delicious. This dip you made sounds like the perfect party food for a great time.
Denisse | Le Petit Eats says
I love the fresh Brazilian cheese bread, so cool that it comes already made and you can incorporate it into different recipes like this one!
Sylvester Vanessa says
This looks so tasty… I would definitively give of a try!
Tracy says
Oh my! This looks so sinfully delicious. This would be great for a Super Bowl Party! Pinning for later! Thank you!
Shelby @Fitasamamabear says
This sounds so creamy and cheesy I love it. *Drooling*
Morgan says
It’s honestly SO good!