making being a mom simple and being a kid memorable
Having picky eaters can be both exhausting and frustrating. This guide will teach you ways to handle the problem of finicky kids. Plus, how to get kids trying new things, and the best recipes for picky eaters. From handling dinner battles to hiding vegetables to when to know if there is a bigger problem, I’m covering it all here.
Fluffy buttermilk pancakes are made for stacking. Light, soft, and just a bit sweet, these flapjacks are made to be a breakfast centerpiece. Stack high with fruit, whipped cream, or butter and drizzle on a healthy bit of syrup. You’re never going to want to go back to
I believe there are two kinds of people in this world. People who love frosting, and people who love cake.
I am team frosting.
To be honest, I could really care less about cake. In fact, I find it really to just be a vehicle for frosting. When I make cakes or cupcakes, I use a box mix and make buttercream frosting by hand.
It’s all about the frosting to me.
The problem is that when I made homemade frosting I always make too much. So, I put it in a Tupperware and then over the next couple of days I sneak spoonfuls of the sugary goodness. Not the healthiest breakfast.
So, unless it’s for a special occasion I try to stick to a healthier recipe.
In fact, I use this
Before we get too much further into this, I just want to clarify. When I say this is
When I searched
By combining softened cream cheese with super thick Greek yogurt. This way you’re able to get that thick texture without packing it with powdered sugar.
Sure can! Just make sure you are using Greek yogurt that’s super thick. Use my tips below for thickening yogurt to make sure you have the right texture.
If you’re not feeling this low sugar cream cheese frosting, flavored yogurt that’s thickened up works great. You can also use some kind of jam on top if you’re looking for it to be super simple!
The options are pretty endless, but here are my favorite ways to use it:
Thickening the yogurt is totally key to making sure your sugar free frosting has the right consistency. In traditional frostings, you use a ton of powdered sugar to make your frosting thick. Here are some tips for making sure your yogurt is super thick.
Time needed: 10 minutes.
How to make healthy sugar free frosting:
Use either a hand mixer or a stand mixer and whip until light and fluffy. You could do this by hand, but a machine will be way easier.
Whip until totally incorporated and thick.
Taste and add if you feel it needs it! Sometimes I omit the sweetener all together.
There are a lot of natural sweetener option when making healthy frosting. I suggest starting with 1-2 tablespoons of your choice and adding as you tastes. Here are some natural options:
This Greek yogurt frosting is simple to put together and can be used on any of your favorite healthier sweets recipes. Use it to top healthy muffins for a fun breakfast! No one will complain about this better for you topping.
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Sugar free frosting is a guilt free way to top your favorite cake. Using Greek yogurt and natural sweeteners, you’ll love how creamy and decadent it tastes. Healthy frosting is perfect for smash cakes for littles or just for topping a better-for-you dessert.
Unicorn cupcakes are a simple way to bring some magical fun to your next party. An edible unicorn horn and a rainbow of swirled frosting
Spinach pancakes are an easy way to get greens in first thing in the morning. With no refined sugar and packed full of whole grains, you’re going to want these every day. Top with fresh fruit and a drizzle of maple syrup and you’ve got a great, well rounded morning meal to start the day.
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